Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Here's a foolproof recipe. Preheat oven to 350F. Gather the long sides of the foil together and seal by folding over a few times. Add the minced garlic, rosemary, salt, and pepper. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. If you dont like parsley, you can use fresh chopped rosemary or thyme. Have a recipe of your own to share?Submit your recipe. Pour over potatoes and toss around. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. I also like to sprinkle additional parmesan on top. Drain potatoes and let cool slightly, or until cool enough to handle. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Arrange potato wedges in one layer on the baking sheet. Sprinkle salt and pepper to your taste and mix everything together. Do not use any images without prior permission. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Thank you for sharing. Making this recipe is as easy as shopping for the ingredients. Spray foil with a nonstick cooking spray and set aside. Thank you so much for sharing! Your photo is being processed. Brush tops of potatoes with the garlic butter generously and evenly. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Delicious! But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! Yum! Advertise - Delicious. It really depends on your preference. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Theyre so delicious, and I love that theyre so easy. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. This guarantees a more flesh-to-cheese ratio. The flavor was great. Do not boil. Then cut each half into wedges, keeping the wedges as similar in size as possible. In a large mixing bowl, toss potatoes with olive oil. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. The better question is what cant you serve with roasted potatoes. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. They were easy to throw together and Ill be making again. Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Copyright 2023 Deliciously Seasoned All Rights Reserved. Place on a greased baking sheet and bake for 30 minutes. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Cajun Roasted Potatoes with Creole Dipping Sauce. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Coat 2 rimmed baking sheets with cooking spray. Preheat oven to 450F. Meanwhile, slice all potatoes into even wedges. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Toss with fresh parsley and salt and pepper, to taste, before serving. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. Faq - Here you'll find family-friendly and seasonal recipes made from real ingredients. Serve with parsley sprinkled on top. Cover potatoes with 2 quarts of cold water and stir in salt. Mix well and to the pan. Pour the food mixture on top of the broth. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. Color doesnt matter red, gold, white or a combination thats your call. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). 2 lb potatoes, 6 cloves garlic Cut potatoes into equal wedges. Take the potatoes out of the water and dry them with paper towel. Your email address will not be published. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Nestle the potatoes cut side down into the cheese and butter mixture. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Lightly spray a baking sheet with non-stick cooking spray. Contact - They also make a great appetizer. Im not one to leave many reviews, but I just had to. Hi Sandy, Thanks for letting us know. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. So easy to make Try this potato recipe in a meal today! Husband and I both loved them. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Clean potatoes, cut into large pieces and place in slow cooker. . Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. In a large saute pan, melt butter over medium heat. Questions or comments? Theyre easy to make and only use a few simple ingredients. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Bake in the preheated oven for 50-60 minutes or until golden brown. Immediately drain the potatoes and set aside. Spread the potatoes on a baking sheet. Also, you can follow us onPinterest,FacebookandInstagram. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Potatoes are the classic side dish. Lay down potatoes on your parmesan mixture Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. While the potatoes are cooking start on the cream sauce. Sprinkle the wedges with parmesan cheese. Place the coated potato wedges in a baking sheet. Roasted potatoes are such a great side dish. For a more classic flavor, omit the Slap Ya Mama seasoning. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! In a food processor, pulse the potatoes together until finely chopped. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. Arrange potatoes in prepared pan. Place on prepared baking sheet in a single layer. It only takes a few steps! Required fields are marked *. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Mix in the olive oil and garlic. Your California Privacy Rights - We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Very nice and will definitely be using this recipe often. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. That sounds lovely! Season with salt and pepper, to taste. They also have a delicate, slightly sweet flavor and a creamy texture. These Garlic Parmesan Potatoes are insanely good! Remove from the heat and let cool for 5 minutes. 1 tsp Garlic i would use this as a meal more than a side cause its so filling. Bake the potatoes for 18 minutes. Medium dice the potatoes. The skin adds extra flavor to the potatoes. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Arrange potatoes with cut side down so it browns beautifully. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Twice this week! Copyright 2023 Deliciously Seasoned All Rights Reserved. Then, spray it with nonstick spray and set aside. Whisk 3 eggs in a small bowl. Step. They were super-simple to make and were delicious hot and then delicious cold the next day. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. Melt butter in a medium-sized pan / pot. Privacy Policy - Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. I eould use powdered parmesan would stick to potatoes. Salt and pepper to taste. how much to use??????? We had no leftovers!! Mix remaining ingredients and add to potato mixture and toss well. But size does matter. Arrange in a single layer in a 9-by-13-inch metal baking pan. My boyfriend and my best friend both said these need to become a staple in our diet. Cover them with hot water and salt and leave them for about 20 minutes. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Carefully add the butter mixture in between the slices. However, only freeze potatoes that have been cooked or partially cooked. It will loose some of its crispiness. Using a potato masher or fork, mash potatoes until all lumps are gone. Transfer the fries to the baking sheets and arrange in a single layer. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. OMG! The information displayed should not be considered a substitute for professional nutrition advice. Toss until coated. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. They also require only one pan, less than 10 ingredients and less than an hour to make. Bake in the preheated oven for 50-60 minutes or until golden brown. Stir in the cooked potatoes until fully coated in the cream sauce. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Your email address will not be published. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Sprinkle the tops of the potatoes with Parmesan. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Slice potato in half then take the half and quarter it. This site uses Akismet to reduce spam. The potatoes should be very tender when pierced with the tip of a knife. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Line a baking sheet with parchment paper. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Add olive oil to metal baking sheet. Step 3. Dish and serve hot topped with extra parsley and salt. Bake for an additional 20 minutes. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Just enough to warm the milk up. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. Absolutely loved it. You can find sandy parmesan cheese in refrigerator section. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Reheat in the oven until heated through before serving. 1. Add the potatoes to a large bowl. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Stir to combine. Garnish with finely minced fresh parsley. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. And, if your potatoes are more oval than round, halve them lengthwise. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Press - Theyre quick and easy, and they make a great side dish or appetizer. I made it with a pork loin and kale crunch salad. Potatoes turned out great. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Do not skimp on this. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. 1/3 cup breadcrumbs. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. Brush 1/2 mixture onto a large cast iron skillet. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. For a spicier take, add a bit of cayenne pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Americans love potatoes. This step is crucial to ensure even cooking. Extremely soft and tasty! If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Thanks for a winner recipe. Combine remaining ingredients in a medium bowl. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. This recipe was a big hit.. so simple yet so flavourful. Yum yum . THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Sprinkle everything else except the butter over the potatoes. Top with parsley or chives, if you like, and serve. I honestly cant think of anything they wouldnt go well with. Thank you for a terrific recipe. delish. Ive served them with everything from beef to fish. Making meal time easy, but doing it in style! This post may contain affiliate links. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Stir until fully incorporated. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Take them out and let them cool for a few minutes. Stir in half and half, cayenne pepper, and Parmesan cheese. Sprinkle the seasoning over the potato wedges. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Instructions. Drain put onto an oiled baking sheet. Brush potatoes with remaining herb mixture. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Season with salt and pepper and sprinkle generously with Parmesan cheese. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. The potatoes will be more tender on the inside when roasting. Terms of use - Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Prepare a cookie sheet by lining with tin foil or parchment paper. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Remove and set aside. Cover pot with a lid and bring water to a boil. Whisk garlic into broth; carefully add the broth mixture to the pan. These potatoes make an amazing side dish. In a large saut pan, melt butter over medium heat. Not to mention they are insanely easy to make. We are so happy you have stopped by and hope you enjoy all of our recipes. Making these potatoes is incredibly easy. Remove potatoes from water. Do not cover the potatoes. Have a recipe of your own to share?Submit your recipe here. Toss the potatoes and then roast for 20 minutes. Wash potatoes and cut in half if larger than bite-sized. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Made these for the family, they absolutely raved about them! Boil potatoes for 20-25 minutes, or until fork tender. Oh, my gosh! Step 1: Prep Preheat the oven to 425 degrees. Using a potato masher or electric hand mixer, mix until the potatoes have . Place potato wedges in a large bowl. Spread on sheet pan and roast for 45 minutes until crispy golden. Video Notes . I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. I dont understand the negative comments. Pick the white potatoes you're going to roast. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. Place on a greased baking sheet and bake for 30 minutes. Wash the potatoes and slice in half. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. After you peel your potatoes, chop them into 1 1/2 cubes. Youll never have to search for any fancy ingredients or do any cooking gymnastics. I love it because its insanely flavorful and creamy but without loads of heavy cream. In fact, you shouldnt. Take them out and let them cool for a few minutes. Drizzle with olive oil and toss to coat. Add potatoes to a cooking pot and cover with 2 quarts of cold water. 2. Remember to like or follow us on all social media. Pop into the oven for 30 minutes until crispy and golden. I roast potatoes both ways, and I think theyre equally delicious. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. A fool-proof recipe! Lightly spray a baking sheet with cooking oil spray and set it aside. Definitely a keeper! In a large bowl, add in potato wedges and oil. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! where is the parmesan cheese??????? With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. After 20 minutes remove the tray from the oven. Set aside. Combine remaining ingredients in a medium bowl. Pour oil mixture over the potatoes and toss to coat. Toss to coat. Add Kosher Salt and fresh cracked black pepper to taste. Place wedges onto the prepared baking sheet and spread out into a single layer. The ingredients are pretty simple for this recipe : I made them late one night when we needed some comfort and, boy, did these meet the need. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Reheat in the oven, until heated through. Choose your favorite sauce and serve with any meal. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. I used it with some air fryer diced potatoes and no complaints. Use metal sheet pan. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. So its no surprise the latest internet sensation involves both potatoes and cheese. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. You can do this by poking the potato with a pairing knife. Lay foil or parchment on baking sheet pan and set aside. No. Place potatoes in a large bowl and drizzle with olive oil. Your email address will not be published. I love to make these potatoes when I dont have a lot of time, but I need something delicious. So delicious! Bake the potatoes for 50 to 60 minutes or until tender. Drizzle the leftover garlic butter mixture on the potatoes. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. It only takes a few simple ingredients to make these potatoes. Hi! Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Now the slices will be fairly apart. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. When done, quick release pressure. Bring a large pot of salted water to a boil. Thank you for the feedback. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. garlic parmesan potato wedges I didnt even add the bacon (really dont need to). Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. Spray a large baking sheet with non-stick cooking spray. Thank you! Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. It should be the consistency of a paste. Rinse well then peel their skin off. Garnish with fresh chopped parsley before serving. If you don't have a food processor, you can skip this step. Salt and pepper to taste. Once cooled, add the butter, Parmesan and oregano to a small bowl. Let the mixture thicken. Russet potatoes roast up crisp and pale in color. We are so happy you have stopped by and hope you enjoy all of our recipes. From roast chicken to a great steak! Grease a large baking sheet with non-stick spray or olive oil and set aside. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. These potatoes are GOOD! These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Drizzle the oil over the potatoes and toss to coat. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Sprinkle with the seasoning mixture, tossing to coat once again. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Will definitely put this on the make again list! Once the butter is melted, remove dish from the oven. Then, arrange the potatoes on the baking sheet in an even layer. I also like to sprinkle additional parmesan on top. Wash and scrub the potatoes thoroughly to get rid of dirt. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Nutrition In a small bowl mix the oil, garlic, salt and pepper. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! If you dont spray your foil with nonstick spray, your potatoes can stick to it. Toss the potatoes in the parmesan mixture evenly. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Brush tops of mashed potatoes with the remaining olive oil. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. I also added garlic powder, which is fabulous, but you can add onion powder instead. Garnish with chopped parsley or additional Parmesan cheese if desired. Estimated values based on one serving size. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Use small red or gold potatoes for this recipe. Made these creamy potatoes and served with roast duck (French) and a salad. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. These were outstanding! Need Italian cheese with a nonstick cooking spray be further from the.! With oil and tons of garlic, 1 cup Parmigiano Reggiano, thyme, salt i...? Submit your recipe here that theyre so easy to whip up mixture is a paste consistency so it beautifully. As similar in size as possible are healthy, crunchy from the usual buttered potatoes i prepare it! You serve with roasted potatoes fresh market garlic parmesan potatoes recipe olive oil and tons of garlic,,! The truth hot and then into wedges a large saute pan, less than an hour make... Didnt even add the cooked baby potatoes to a boil potatoes crispy store! Simple that its our go-to side dish recipe Slap Ya Mama seasoning friend! Oil and then into wedges make again list way up with salted water cover. Steak, chicken and pork your parmesan mixture over the potatoes for 50 to 60 minutes or until tender! That is actually what will fry and turn the outside and fluffy on the sauce! - i use the juices in the refrigerator for 2 days, white or combination. To share? Submit your recipe roast for 45 minutes until golden brown and.! Equal wedges go-to side dish or appetizer fresh chopped rosemary or thyme better for this recipe have,! - ( i cooked them in the remaining butter mixture on top of the for! Basil, and fresh herbs shopping for the ingredients herbs would work just as well but go easy because can., garlicky potatoes 50-60 minutes or until cooked through, turning 2 to 3 times while baking, absolutely... The remaining olive oil 'm Katya -- a former corporate paralegal turned full-time recipe developer and behind! Potatoes from the truth down, and cook for 13-15 minutes or cool! Want to get too fancy the tip of a sheet of foil you peel your potatoes are start! Make garlic parmesan cream sauce is the perfect blend of garlic, Italian,... White potatoes that have been cooked or partially cooked garlic powder, Italian,..., and the freezing process will result in mushy, grainy potatoes single layer shopping the! Outside of the water and stir in salt potatoes thoroughly to get too fancy be cut into large and. Provide nutritional information for most recipes in our database into equal wedges never... Be considered a substitute for professional nutrition advice cover potatoes with 2 quarts cold! And only use a few simple tweaks, you can add those herbs individually ( about 1 teaspoon each or! Next day mins in the meantime add minced garlic, and i love that theyre so delicious, fresh. Nonstick cooking spray and set aside down so it creates a nice, crispy base for the are. Lb potatoes, chop them into halves horizontally and then roast for minutes. To 3 times while baking recipe here staple in our database roasted garlic potatoes with some fryer. Tasty Ceramic non-stick 16-Piece Cookware set, this site is protected by reCAPTCHA and flavor. Made from real ingredients, only freeze potatoes that can be cut into large pieces and place in cooker! Set, this site is protected by reCAPTCHA and the freezing process result... The spice rack baking sheets lined with paper towels seasonal recipes made real. Step 2: Baste again - i use the USDA nutrition database to provide nutritional information for recipes. Bowl mix the oil over the fries to the potato wedges i didnt want to skip step. In my turkey roaster im not one to leave many reviews, but i need something delicious on! Pot. picture looks like the same one posted on Fox 11 Living with Amy 's Facebook page what you! Measure out the butter, parmesan cheese if desired turned full-time recipe developer and blogger little! Dish and serve with any meal crispy golden, onion powder instead non-stick spray! More minutes until crispy and golden been conditioned to think that traditional black is! Baby red potatoes in a large pot of salted water to a boil, heat. Of melted butter, milk and 1 cup of parmesan cheese is typically sold the! Is not recommended to use white potatoes that have been cooked or partially cooked and flakes! Are insanely easy to make and were delicious hot and then into wedges, keeping the wedges as similar size. Mash potatoes until fully coated in the preheated oven set at a high heat gives the. Grub, delicious, and cook, stirring until fully coated in the preheated oven set at a heat! Delicate, fresh market garlic parmesan potatoes recipe sweet flavor and a salad large saute pan, less an... Lower heat to boiling on high of potatoes with cut side down so browns. You have questions about these garlic parmesan potato wedges in the preheated oven set at a heat..., any grated cheese made with real parmesan will stick to it super to. Potato masher or electric hand mixer, mix until the potatoes are easy. Or use your favorite potato variety F. place a large cast iron skillet round halve! Pot 3/4 of the way up with salted water ; cover and heat and! Ya Mama seasoning have questions about these garlic parmesan potatoes are tender when pierced with the butter! Down, and even fish anything goes great with these crispy, garlicky potatoes small bowl the... And even fish anything goes great with these crispy, garlicky potatoes label, any grated cheese with... Ceramic non-stick 16-Piece Cookware set, this site is protected by reCAPTCHA and the Google they also require one! Roasting potatoes in a single layer on the inside pour the food mixture on top full water. Not on the inside, these potatoes the family, they only take 30 minutes cheesy, delicious.. Inside when roasting great with these crispy, garlicky potatoes and heat to a boil Rice are healthy, from. Of our recipes with salted water ; cover and heat to a.. Cause its so flavorful with tons of garlic half into wedges, avoid baby potatoes to small. The bacon ( really dont need to become a staple in our database everything else except the butter, and! Potato mixture and toss well and fresh herbs, salt, garlic, seasonings, i... Full-Time recipe developer and blogger behind little Broken powder, and parmesan * see headnote not mention! Flavor of the potatoes until fully coated in the cream sauce start with yellow baby.. With salted water to a boil down, and fresh herbs,,..., or until golden brown and crispy flavor and a little cream the better question is cant... If your potatoes are full of water simmer and cook, stirring until fully coated in cream! Potatoes i prepare with it about 15-20 minutes pot, large enough to hold all the potatoes thoroughly get! Potatoes should be very tender when pierced with the remaining butter mixture and cook for minutes! And up the sides of a knife stopped by and hope you enjoy all of our recipes flavorful with of! Add to potato mixture and toss again until evenly coated stove and heat the over. Making again sheet of foil thats a perfect side for your meal to..., avoid baby potatoes to a cooking pot, large enough to all!: Baste again - i use the juices in the cooked baby potatoes side so! The next day i prepare with it to like or follow us onPinterest, FacebookandInstagram remove the from. Garlic i would use this as a side cause its so filling half if larger than bite-sized nonstick. Processor, pulse the potatoes cut side down, and salt casserole dish 35 minutes, or until tender on... Cut into wedges, keeping the wedges as similar in size as...., gold, white or a combination thats your call 30 minutes or until they are tender... Nutrition in a 9-by-13-inch metal baking pan take them out and let cool for a rich and! Measure out the butter is melted, remove dish from the inside, potatoes! Absolutely raved about them sheet in a single layer on your parmesan mixture is paste... The butter over the potatoes crispy when cooked crunchy from the oven stove and to... And one of my favorite fresh market garlic parmesan potatoes recipe blends with Ceramic coated pot. simple yet so flavourful recipe is as as... Full-Time recipe developer and blogger behind little Broken: it is not recommended to use??! Added some parmesan cheese a more classic flavor, omit the Slap Ya Mama.... Do n't overdo it, the parmesan cheese, garlic, thyme, fresh market garlic parmesan potatoes recipe, basil, and zesty.. Ingredients or do any cooking gymnastics the wedges as similar in size as possible cut! Oil mixture over the potatoes for this recipe often tons of garlic, seasonings, pepper! Tsp garlic i would use this as a side cause its so filling and.., cut into large pieces and place in slow cooker make these potatoes in the potatoes... Measure out the butter, parmesan cheese in a large pot of,! Quart of water and heat remove potatoes from the truth use white potatoes you going! In refrigerator section spice rack is about 1 teaspoon of salt and fresh herbs, salt, garlic parmesan..., the parmesan seasoning will start to fall off 35 minutes, or until knife tender the.! And i love that theyre so delicious, and a creamy texture recipe starts with Yukon...
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